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  • 12.9
    Gravity BLG
  • 40
    IBU
  • 5.2 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Malt-Up
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.5 kg 60% 82 % 4
Grain Viking Pale Ale malt 0.5 kg 20% 80 % 5
Grain Płatki owsiane 0.5 kg 20% 85 % 3
Sum 2.5 kg

Hops

40 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Azacca 5 g 30 min 14 %
Aroma (end of boil) Citra 10 g 10 min 12 %
Aroma (end of boil) Simcoe 10 g 10 min 13.2 %
Whirlpool Simcoe 5 g 20 min 13.2 %
Whirlpool Citra 5 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g ---

Notes

  • Drożdże uwodnię i zrobię starter na mieszadle.
    Sep 22, 2019, 9:15 PM

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