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APA 10.02.2021r

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min

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Fermentables

11 BLG
4.4% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.4 kg 79.1% 85 % 7
Grain Monachijski 0.4 kg 9.3% 80 % 16
Grain Płatki pszeniczne 0.4 kg 9.3% 85 % 3
Grain Weyermann - Carapils 0.1 kg 2.3% 78 % 4
Sum 4.3 kg

Hops

61 IBU

Bitterness ratio 1.39 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 7.1 %
Boil East Kent Goldings 17 g 60 min 4.6 %
Boil Zula 50 g 15 min 9.7 %
Boil Zula 100 g 5 min 9.7 %

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