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APA #1

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
75 C 1 min

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Fermentables

14.2 BLG
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 90.9% 80 % 4
Grain Strzegom Karmel 30 0.25 kg 9.1% 75 % 30
Sum 2.75 kg

Hops

63 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 10 g 45 min 13.4 %
Boil Equinox 10 g 30 min 13.4 %
Boil Equinox 10 g 15 min 13.4 %
Dry Hop Equinox 30 g 7 day(s) 13.4 %

Yeasts

Name Type Form Amount Laboratory
mangrove jack's m36 Liberty Bell Ale Ale Dry 5 g Manrive's Jack

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