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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 37.7% 79 % 6
Grain Strzegom Pilzneński 3 kg 56.6% 80 % 4
Grain Weyermann - Carared 0.15 kg 2.8% 75 % 45
Grain Weyermann - Caraamber 0.15 kg 2.8% 75 % 65
Sum 5.3 kg

Hops

37 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 13.5 %
Boil Mosaic 10 g 10 min 12 %
Boil Amarillo 15 g 2 min 8.7 %
Boil cascade 15 g 2 min 7.1 %
Dry Hop citra 25 g 4 day(s) 13.5 %
Dry Hop Mosaic 5 g 4 day(s) 12 %
Dry Hop Amarillo 10 g 4 day(s) 8.7 %
Dry Hop Cascade 20 g 4 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 16 g Fermentis

Notes

  • Zacieranie
    50 min w 62 st
    15 min w 72st
    10 min mash out 78
    Apr 7, 2019, 1:08 PM

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