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APA 1.1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 57 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
7.3 SRM
Type Name Amount Yield EBC
Grain Pale ale 6.4 kg 100% 79 % 6.5
Sum 6.4 kg

Hops

66 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 60 min 9.5 %
Boil Citra 10 g 60 min 12 %
Boil Citra 10 g 30 min 12 %
Boil Cascade 30 g 5 min 6 %
Boil Citra 10 g 5 min 12 %
Dry Hop Cascade 30 g 7 day(s) 6 %
Dry Hop Citra 30 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Fermentum Mobile FM52 AMERYKAŃSKI SEN Ale Liquid 60 ml ---

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