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APA 042019

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  • 11.7
    Gravity BLG
  • 30
    IBU
  • 4.7 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • peem
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Malteurop Pilzneński 5 kg 90.9% 79 % 4
Grain Płatki pszeniczne 0.5 kg 9.1% 85 % 3
Sum 5.5 kg

Hops

30 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Aroma (end of boil) Citra 15 g 1 min 12 %
Aroma (end of boil) Cascade 15 g 1 min 6 %
Aroma (end of boil) Mosaic 15 g 1 min 10 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Mosaic 20 g 3 day(s) 10 %
Dry Hop Cascade 20 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
us Ale Dry 11 g ---

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