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Aotearoa

0
  • 14
    Gravity BLG
  • 75
    IBU
  • ---
    ABV
  • 6.9
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • jimi121
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14 BLG
6.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.3 kg 70.8% 79 % 6
Grain Żytni 0.7 kg 21.5% 85 % 8
Grain Caramel/Crystal Malt - 10L 0.25 kg 7.7% 75 % 20
Sum 3.25 kg

Hops

75 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 20 g 60 min 15.3 %
Boil Pacifica (NZ) 15 g 30 min 4.8 %
Aroma (end of boil) Motueka 20 g 10 min 7 %
Dry Hop Motueka 30 g 4 day(s) 7 %
Dry Hop Pacifica (NZ) 15 g 4 day(s) 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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