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Ankylozaur

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 120 min

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Fermentables

23.1 BLG
38.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 33% 79 % 10
Grain Monachijski 2 kg 22% 80 % 16
Grain Pilsner (2 Row) Ger 1 kg 11% 81 % 4
Grain Carahell 0.5 kg 5.5% 77 % 26
Grain Caraaroma 0.5 kg 5.5% 78 % 400
Grain Biscuit Malt 0.2 kg 2.2% 79 % 45
Grain Jęczmień palony 0.2 kg 2.2% 55 % 985
Liquid Extract Strzegom Monachijski typ I 1.7 kg 18.7% 79 % 16
Sum 9.1 kg

Hops

18 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew
Safale US-05 Ale Slant 500 ml Fermentis

Notes

  • Ekstrakt dodajemy 10 min przed końcem gotowania.
    Aug 28, 2015, 11:42 AM

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