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Angielskie śniadanie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
9.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Liquid malt extract LIGHT 3.4 kg 100% 80 % 30
Sum 3.4 kg

Hops

49 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 35 g 60 min 10.5 %
Boil East Kent Goldings 35 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g ---

Notes

  • Fermentowany z chmielinami.
    Próbowane po fermentacji. Wyszło bardzo gorzkie.
    Nov 22, 2017, 8:22 PM

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