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Angielskie IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.8 liter(s)
    Mash size
  • 34.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 15 min
78 C 0 min

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Fermentables

13.1 BLG
5.3% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6.1 kg 79.7% 79 % 6
Grain Strzegom Monachijski typ I 0.9 kg 11.8% 79 % 16
Grain Weyermann - Carapils 0.4 kg 5.2% 78 % 4
Grain Pszeniczny 0.25 kg 3.3% 85 % 4
Sum 7.65 kg

Hops

50 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 31.25 g 60 min 13 %
Boil Marynka 25 g 15 min 10 %
Boil Marynka 25 g 5 min 10 %
Dry Hop Marynka 37.5 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 14.38 g Safale

Extras

Type Name Amount Use for Time
Herb Mech irlandzki 6.25 g Boil 15 min
Water Agent Gips piwowarski 10 g Mash 60 min

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