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angielskie gorzkie

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min

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Fermentables

13.8 BLG
5.7% ABV
11.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 90.9% 80 % 4
Grain Strzegom Karmel 300 0.5 kg 9.1% 70 % 299
Sum 5.5 kg

Hops

34 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 50 min 7.4 %
Boil Hallertau 10 g 15 min 5 %
Boil Hallertau 10 g 10 min 5 %
Aroma (end of boil) Hallertau 10 g 5 min 5 %
Whirlpool Hallertau 20 g --- 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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