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Angielski podwieczorek

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 14.7 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
24 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 78.1% 80 % 5
Grain Brown thomas 0.3 kg 9.4% 70 % 188
Grain Strzegom Karmel 300 0.3 kg 9.4% 70 % 299
Grain Czekoladowy 0.1 kg 3.1% 60 % 788
Sum 3.2 kg

Hops

31 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 60 min 5.6 %
Boil Fuggles 20 g 15 min 5.6 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - Lalbrew London English-style Ale Slant 200 ml Lallemand

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