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Angielska IPA

0
  • 15.4
    Gravity BLG
  • 70
    IBU
  • 6.5 %
    ABV
  • 9.3
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 28.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 15 min
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Fermentables

15.4 BLG
6.5% ABV
9.3 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 82% 80 % 7.5
Grain Cookie 0.5 kg 8.2% 75 % 50
Grain Rice, Flaked 0.5 kg 8.2% 70 % 2
Grain Caraaroma 0.1 kg 1.6% 78 % 400
Sum 6.1 kg

Hops

70 IBU

Bitterness ratio 1.11 Very bitter


Use for Name Amount Time Alpha acid
Boil Iunga 70 g 30 min 11 %
Boil Agnus 30 g 5 min 11.2 %
Boil Kazbek 30 g 5 min 7.1 %
Boil Challenger 30 g 5 min 8.5 %
Whirlpool Kazbek 20 g --- 7.1 %
Whirlpool Challenger 20 g --- 8.5 %
Whirlpool Agnus 20 g --- 11.2 %
Dry Hop Kazbek 50 g 3 day(s) 7.1 %
Dry Hop Challenger 50 g 3 day(s) 8.5 %
Dry Hop Agnus 50 g 3 day(s) 11.2 %