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ANAPANANA

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Batch size

  • 31 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
12.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 49% 80 % 5
Grain Płatki owsiane 0.4 kg 5.6% 85 % 3
Grain Carafa II 0.25 kg 3.5% 70 % 812
Grain Strzegom Pilzneński 3 kg 42% 80 % 4
Sum 7.15 kg

Hops

41 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Mash Magnum 20 g 60 min 5.9 %
Boil Horizon 44 g 30 min 12.9 %
Boil Slavyanka 17 g 30 min 5.5 %
Aroma (end of boil) Simcoe 18 g 5 min 13.2 %
Dry Hop Styrian Cardinal 30 g 7 day(s) 9.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Flavor zest cytryna 15 g Secondary 7 day(s)

Notes

  • Warka podzielona na dwa tanki:
    1. 21 litrów - zest cytrynowy jw. (2 dni w spirytusie przed zadaniem do warki) + chmiel jw.
    2. 10 litrów - drożdże S-33 (5g) + sok owocowy 0,5l Herbapol (cicha)
    Oct 4, 2019, 9:54 AM

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