PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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18.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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21.6 liter(s)Mash size
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29.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 75 min |
75 C | 5 min |
-
StatusBrewed
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FINISHED
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AN OLD FRIEND
Wormo1337 created 1885 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 6.25 kg 65.1% | 79 % | 6 |
Grain | Strzegom Wiedeński | 1 kg 10.4% | 79 % | 10 |
Grain | Fawcett - Dark Crystal | 0.25 kg 2.6% | 71 % | 300 |
Grain | Fawcett - Crystal | 0.25 kg 2.6% | 70 % | 160 |
Grain | Weyermann - Carapils | 0.25 kg 2.6% | 78 % | 4 |
Liquid Extract | WES ekstrakt słodowy jasny | 1.2 kg 12.5% | 80 % | --- |
Sugar | Cukier | 0.4 kg 4.2% | --- % | --- |
Sum | 9.6 kg |
Hops
Bitterness ratio 1.14 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 80 g | 60 min | 12 % |
Boil | Centennial | 28 g | 10 min | 10.5 % |
Boil | Chinook | 28 g | 10 min | 13 % |
Boil | Cascade | 25 g | 10 min | 6 % |
Boil | Centennial | 28 g | 5 min | 10.5 % |
Boil | Chinook | 28 g | 5 min | 13 % |
Boil | Cascade | 25 g | 5 min | 6 % |
Dry Hop | Centennial | 56 g | 4 day(s) | 10.5 % |
Dry Hop | Cascade | 50 g | 4 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - American Ale II | Ale | Slant | 500 ml | Wyeast Labs |