PL | EN

  1. Dashboard
  2. Public recipes
  3. AmWheat

AmWheat

0
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 2 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 47.6% 80 % 4
Grain Pilzneński 2.2 kg 52.4% 81 % 4
Sum 4.2 kg

Hops

29 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 13 g 60 min 12 %
Aroma (end of boil) Cascade 15 g 15 min 6 %
Whirlpool Citra 22 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Notes

  • Warka w dniu 7.03
    Fermentacja w pudle w temp. od ok. 16 stopni. do 20 stopni. Opadnięcie drożdzy ok. 22.03 BLG Na poziomie 4.
    Rozlew do butelek z dodatkiem 120g glukozy (1 tym ok 10 g cukru białego)
    Mar 24, 2020, 9:12 AM

Discussion