PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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22.2 liter(s)Boil size
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3 %Boil loss
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---Pre-boil gravity BLG
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1 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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--- liter(s)Mash size
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--- liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Adjunct | glukoza | 0.1 kg 100% | --- % | --- |
Sum | 0.1 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 13 g | Fermentis |