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Amore pomidore

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Batch size

  • 15.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 83.3% 82 % 4
Grain Oats, Flaked 0.8 kg 16.7% 80 % 2
Sum 4.8 kg

Hops

19 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil exp 2/20 20 g 60 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
k-97 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Pulpa pomidorowa 1000 g Boil 10 min
Spice Pomidory suszone płatki - 62%, czosnek, cebula, bazylia - 5%, oregano, kolendra(10g), rozmaryn, chilli, sól 60 g Boil 5 min
Flavor Pulpa pomidorowa 1000 g Secondary 7 day(s)
Water Agent kreda 3 g Boil 60 min

Notes

  • Piwo zajęło III miejsce na 1 konkursie foodpairingowym "Pod Rybkę" w browarze Mikołajki


    2(3) x chilli i 1x inna
    UWAGA NA SÓL!
    Apr 10, 2022, 3:08 PM

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