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Amora Preta modyfikacja

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 82% 80 % 5
Grain Pszeniczny 0.5 kg 8.2% 85 % 4
Grain Caraaroma 0.1 kg 1.6% 78 % 400
Adjunct Briess - Oat Flakes 0.5 kg 8.2% 80 % 5
Sum 6.1 kg

Hops

30 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 20 g 50 min 12.4 %
Aroma (end of boil) Amora Preta 30 g 10 min 7.4 %
Dry Hop Amora Preta 70 g 5 day(s) 7.4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 180 ml ---

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