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Ameryko Wróć Am&Cit&Sim (AmCiS...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 33.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
50 C 0 min
68 C 60 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.2 kg 44% 80 % 7
Grain Pszeniczny 2.2 kg 44% 85 % 4
Grain Acid Malt 0.1 kg 2% 58.7 % 6
Grain Oats, Flaked 0.5 kg 10% 80 % 2
Sum 5 kg

Hops

18 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 60 min 8.9 %
Aroma (end of boil) Amarillo 15 g 15 min 9.5 %
Aroma (end of boil) Amarillo 25 g 5 min 8.9 %
Whirlpool Citra 50 g 0 min 12 %
Dry Hop Simcoe 100 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 100 ml Fermentum Mobile

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