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Ameryko Wróć Am&Cit&Sim (AmCiS...
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11.7Gravity BLG
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18IBU
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4.7 %ABV
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3.6SRM
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All GrainType
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Style
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Brewer
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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17 %/hEvaporation rate
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33.7 liter(s)Boil size
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5 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 0 min |
68 C | 60 min |
78 C | 10 min |
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Brewlog is empty
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AMERICAN WHEAT
choodzik created 1306 days ago -
AMERYKO WRÓĆ Z NOWEJ ZELANDII
choodzik created 1711 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 2.2 kg 44% | 80 % | 7 |
Grain | Pszeniczny | 2.2 kg 44% | 85 % | 4 |
Grain | Acid Malt | 0.1 kg 2% | 58.7 % | 6 |
Grain | Oats, Flaked | 0.5 kg 10% | 80 % | 2 |
Sum | 5 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 10 g | 60 min | 8.9 % |
Aroma (end of boil) | Amarillo | 15 g | 15 min | 9.5 % |
Aroma (end of boil) | Amarillo | 25 g | 5 min | 8.9 % |
Whirlpool | Citra | 50 g | 0 min | 12 % |
Dry Hop | Simcoe | 100 g | 4 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 100 ml | Fermentum Mobile |