PL | EN
Amerykańskie pszeniczne #6
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11Gravity BLG
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26IBU
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4.4 %ABV
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3.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/8e54acfe177f7a1566a78b42449653f1.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4.35 liter(s) / kgLiquor-to-grist ratio
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19.8 liter(s)Mash size
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24.3 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pszeniczny | 2 kg 44% | 85 % | 4 |
Grain | Strzegom Pilzneński | 2.25 kg 49.5% | 80 % | 4 |
Grain | Płatki pszeniczne | 0.2 kg 4.4% | 60 % | 3 |
Grain | Rye, Flaked | 0.1 kg 2.2% | 78.3 % | 4 |
Sum | 4.55 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 15 g | 60 min | 10.9 % |
Aroma (end of boil) | Centennial | 15 g | 10 min | 10.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-33 | Wheat | Slant | 150 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Spice | skorka cytryny | 30 g | Boil | 10 min |