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Amerykańskie Pszeniczne

0

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min
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Fermentables

13.1 BLG
5.3% ABV
4 SRM

Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.5 kg 55.6% 82 % 4
Grain Viking Wheat Malt 1 kg 37% 83 % 5
Grain Płatki owsiane 0.2 kg 7.4% 85 % 3
Sum 2.7 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced


Use for Name Amount Time Alpha acid
Boil Centennial 8 g 60 min 10.5 %
Boil Tradition 5 g 15 min 5.5 %
Aroma (end of boil) Citra 5 g 0 min 12 %
Dry Hop Tradition 8 g 3 day(s) 5.5 %
Dry Hop Citra 10 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Uzyskano 8 litów brzeczki o ekstrakcie poczatkowym 14 BLG
    28.03.2019 - dodano chmiel Tradition na zimno podczas fermentacji cichej.
    29.03.2019 - dodano chmiel Citra na zimno podczas fermentacji cichej.
    Cold crush - 3 dni
    02.04.2019 - zabutelkowano 23 x 0.33 poj. z użyciem glukozy (miarka).
    Ekstrakt końcowy 2,5 BLG
    Mar 4, 2019, 11:59 AM