PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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30 minBoil time
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10 %/hEvaporation rate
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31.5 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4.5 liter(s) / kgLiquor-to-grist ratio
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26.1 liter(s)Mash size
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31.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 3 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 34.5% | 80 % | 4 |
Grain | carabody viking | 0.4 kg 6.9% | 80 % | 6 |
Grain | Pszeniczny | 3 kg 51.7% | 85 % | 4 |
Grain | cara pale viking | 0.4 kg 6.9% | 80 % | 8 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Azacca | 50 g | 10 min | 12.8 % |
Dry Hop | Zula | 50 g | 3 day(s) | 10.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlfloc tabletka | 1 g | Boil | 5 min |
Discussion
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WI
Cześć! Zachęcamy do wysłania Twojego american wheata na I Wielkopolski KPD :) Rejestracja i recepcja do 2 lutego. https://beerawardsplatform.com/i-wielkopolski-kpd-2024
WilczyTabor
349 days ago