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amerykański sen

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
68 C 40 min
72 C 20 min

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Fermentables

15.2 BLG
6.3% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 57.1% 80 % 5
Grain Strzegom Pszeniczny 3 kg 42.9% 81 % 6
Sum 7 kg

Hops

32 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 25 g 60 min 15 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Aroma (end of boil) Galaxy 20 g 0 min 15 %
Dry Hop citra 80 g 5 day(s) 14 %
Dry Hop Palisade 50 g 5 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Slant 400 ml ---

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 10 g Mash ---

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