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Amerykański Czarnuchu 2023

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.4 liter(s)
    Mash size
  • 7.2 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.8 kg 100% 80 % 5
Sum 1.8 kg

Hops

34 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Strata 5 g 60 min 13.6 %
Whirlpool Strata 10 g 30 min 13.6 %
Dry Hop Strata 35 g 3 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min
Other wit c 2 g Bottling ---

Notes

  • Wysłodziny po RIS.
    4l.
    Chmiel na zimno dodany 02.04 - 10g sabre?
    Apr 17, 2023, 10:39 PM

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