PL | EN
Amerykańska pszenica12 blg TB
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12.1Gravity BLG
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37IBU
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4.9 %ABV
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3.7SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/e484069b32ee365ab5eb5b1923e7c164.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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18 %/hEvaporation rate
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32.5 liter(s)Boil size
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20 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.2 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
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69 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Wheat Malt | 2.85 kg 52.8% | 83 % | 5 |
Grain | Viking Pilsner malt | 2.15 kg 39.8% | 82 % | 4 |
Grain | Fawcett Prażona pszenica | 0.4 kg 7.4% | 70 % | 6 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Chinook | 10 g | 60 min | 13 % |
Boil | Centennial | 25 g | 10 min | 10.5 % |
Boil | Centennial | 25 g | 5 min | 10.5 % |
Boil | Citra | 30 g | 5 min | 12 % |
Boil | Citra | 100 g | 1 min | 12 % |