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Amerykańska pszenica marxam

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2 kg 46.5% 83 % 5
Grain Viking Pilsner malt 2 kg 46.5% 82 % 4
Grain Viking Munich Malt 0.3 kg 7% 78 % 18
Sum 4.3 kg

Hops

18 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Columbus/Tomahawk/Zeus 10 g 10 min 15.5 %
Aroma (end of boil) Cascade 10 g 0 min 6 %
Aroma (end of boil) Amarillo 10 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1000 ml Fermentum Mobile

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