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Amerykańska pszenica kolejna o...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 20% 85 % 4
Grain Strzegom Pszeniczny 2 kg 40% 81 % 6
Grain Viking Pale Ale malt 1 kg 20% 80 % 5
Grain Monachijski 1 kg 20% 80 % 16
Sum 5 kg

Hops

27 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 30 min 10 %
Aroma (end of boil) Mosaic 40 g 5 min 10 %
Whirlpool Mosaic 50 g 10 min 10 %
Dry Hop Simcoe 50 g 1 day(s) 13.2 %
Dry Hop Amarillo 50 g 1 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 30 g Fermentis

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