PL | EN

  1. Dashboard
  2. Public recipes
  3. Amerykańska Pszenica

Amerykańska Pszenica

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

11.9 BLG
4.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.5 kg 45.5% 81 % 6
Grain Strzegom Pilzneński 2.5 kg 45.5% 80 % 4
Grain Płatki pszeniczne 0.5 kg 9.1% 60 % 3
Sum 5.5 kg

Hops

31 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 11.9 %
Aroma (end of boil) Idaho 7 10 g 5 min 20 %
Aroma (end of boil) Ekuanot 10 g 5 min 20.8 %
Aroma (end of boil) Mosaic 15 g 10 min 11 %
Aroma (end of boil) Citra 15 g 0 min 11 %
Aroma (end of boil) Chinook 15 g 0 min 11.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

Notes

  • Przerwa chmielowa poniżej 75 stopni po gotowaniu każdego chmielu po 35 gram.
    May 26, 2022, 9:31 PM

Discussion