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Amerykańska Pszenica

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min
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Fermentables

12.4 BLG
5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.3 kg 50% 85 % 4
Grain Pilzneński 2.3 kg 50% 81 % 4
Sum 4.6 kg

Hops

32 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12.9 %
Boil Mosaic 15 g 20 min 7.8 %
Boil Citra 20 g 5 min 12.9 %
Dry Hop Mosaic 30 g 4 day(s) 10 %
Dry Hop Simcoe 20 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Wheat Slant 80 ml ---

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