PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
31.7 liter(s)Boil size
-
10 %Boil loss
-
12.1Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
18.6 liter(s)Mash size
-
24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 40 min |
72 C | 20 min |
76 C | 10 min |
-
StatusBrewed
-
FINISHED
-
AMERYKAŃSKA PSZENICA
Potrzanowo created 1805 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 3.2 kg 51.6% | 81 % | 6 |
Grain | Strzegom Pilzneński | 3 kg 48.4% | 80 % | 4 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | styrian Eureka | 12 g | 60 min | 13 % |
Boil | Styrian dragon | 43 g | 15 min | 7.3 % |
Aroma (end of boil) | styrian Dragon | 18 g | 0 min | 7.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 125 ml | Fermentis |