PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
12.9 liter(s)Mash size
-
17.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 90 min |
-
StatusBrewed
-
FINISHED
-
AMERYKAŃSKA PSZENICA 2
goldi_WRO created 2040 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2.5 kg 58.1% | 85 % | 4 |
Grain | Pilzneński | 1.5 kg 34.9% | 81 % | 4 |
Grain | Strzegom pszenica prażona | 0.3 kg 7% | 70 % | 6 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 7 g | 60 min | 13 % |
Boil | Centennial | 20 g | 10 min | 10.5 % |
Boil | Centennial | 20 g | 5 min | 10.5 % |
Boil | Citra | 25 g | 5 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 1000 ml | Fermentum Mobile |