PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.1 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.4 liter(s) / kgLiquor-to-grist ratio
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18.7 liter(s)Mash size
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24.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.5 kg 45.5% | 79 % | 6 |
Grain | Strzegom Pszeniczny | 3 kg 54.5% | 81 % | 6 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 15 g | 50 min | 14.2 % |
Boil | Vic Secret | 15 g | 10 min | 16.3 % |
Boil | Citra | 25 g | 1 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11.5 g | --- |