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Amerykańska Pszenica 2020

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.7 liter(s)
    Mash size
  • 35.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
66 C 30 min
72 C 20 min

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Fermentables

11.7 BLG
4.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 75.9% 80 % 5
Grain Pszeniczny 1.5 kg 19% 85 % 4
Grain Płatki owsiane 0.4 kg 5.1% 85 % 3
Sum 7.9 kg

Hops

33 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Aroma (end of boil) Mosaic 50 g 1 min 10 %
Aroma (end of boil) Cascade 18 g 1 min 6 %
Aroma (end of boil) Citra 12 g 1 min 12 %
Aroma (end of boil) Mosaic 20 g 1 min 10 %
Dry Hop Mosaic 80 g 3 day(s) 10 %
Dry Hop Citra 20 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
OSLO Ale Slant 100 ml ---

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