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Amerykanska pszenica 2

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Batch size

  • 17.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min

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Fermentables

12.6 BLG
5.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 1.1 kg 27.2% 90 % 6
Grain Briess - Wheat Malt, White 2 kg 49.4% 90 % 5
Grain Briess - Pilsen Malt 0.95 kg 23.5% 80.5 % 2
Sum 4.05 kg

Hops

53 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 15 g 50 min 7.1 %
Boil Amarillo 20 g 50 min 8.6 %
Aroma (end of boil) Mosaic 15 g 10 min 10 %
Aroma (end of boil) Amarillo 20 g 10 min 8.6 %
Aroma (end of boil) Mandarina Bavaria 15 g 10 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Spice bitter orange peel 10 g Boil 5 min

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