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Amerykańska pszenica 2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min

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Fermentables

12.9 BLG
5.2% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 47.6% 85 % 4
Grain Viking Pale Ale malt 3 kg 47.6% 80 % 5
Grain Fawcett - Pale Crystal 0.3 kg 4.8% 72.8 % 90
Sum 6.3 kg

Hops

27 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Eureka! 50 g 5 min 18 %
Whirlpool El Dorado 50 g 10 min 15 %
Dry Hop Centennial 100 g 2 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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