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amerykańska przenica

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

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Fermentables

8.5 BLG
3.3% ABV
2.4 SRM
Type Name Amount Yield EBC
Adjunct Pszenica niesłodowana 1 kg 33.3% 75 % 3
Grain Strzegom Pilzneński 1.5 kg 50% 80 % 4
Grain Płatki owsiane 0.5 kg 16.7% 85 % 3
Sum 3 kg

Hops

52 IBU

Bitterness ratio 1.53 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 13 %
Aroma (end of boil) Equinox 20 g 5 min 13.1 %
Dry Hop Equinox 20 g 5 day(s) 13.1 %
Aroma (end of boil) Mosaic 15 g 5 min 10 %
Dry Hop Mandarina Bavaria 25 g 5 day(s) 10 %
Dry Hop Citra 25 g 5 day(s) 12 %

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