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amerykanska pomaranczowa pszen...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 40 min
78 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 1.3 kg 50% 83 % 5
Grain Viking Pale Ale malt 1.3 kg 50% 80 % 5
Sum 2.6 kg

Hops

22 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil loral cryo 10 g 5 min 23 %
Boil loral cryo 5 g 15 min 23 %
Boil loral cryo 13 g 1 min 23 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 65 ml ---

Extras

Type Name Amount Use for Time
Spice skórka pomarańczowa 180 g Secondary 7 day(s)

Notes

  • 2 kg pomarańczy - 180 g skórki, ponad litr soku. Skórka 3 razy parzona i zagotowana z 90g cukru i 90g wody, dolany sok i maceracja w lodówce. Dodam do piwa na cichą prawdopodobnie samą skórkę.
    Apr 2, 2019, 10:55 AM

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