PL | EN
AMERYKAŃSKA DUBELTÓWKA
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19.3Gravity BLG
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115IBU
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8.4 %ABV
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6.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/b02eca5ed0351583e3e2d201c03e3163.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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32.2 liter(s)Boil size
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10 %Boil loss
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17.5Pre-boil gravity BLG
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7 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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27 liter(s)Mash size
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37 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 90 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 8 kg 80% | 80 % | 4 |
Grain | Monachijski | 2 kg 20% | 80 % | 16 |
Sum | 10 kg |
Hops
Bitterness ratio 1.44 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 50 g | 60 min | 15.5 % |
Boil | Columbus/Tomahawk/Zeus | 30 g | 25 min | 15.5 % |
Boil | Simcoe | 30 g | 30 min | 13.2 % |
Whirlpool | Ahtanum | 50 g | 30 min | 5 % |
80*C 30min | ||||
Whirlpool | Citra | 50 g | 30 min | 12 % |
80*C 30min | ||||
Dry Hop | Columbus/Tomahawk/Zeus | 30 g | 5 day(s) | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US-05 | Ale | Slant | 300 ml | Mangrove Jack's |
Starter z 200g suchego ekstraktu |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | gips piwowarski | 7 g | Mash | 0 min |
Fining | mech irlandzki | 5 g | Boil | 15 min |