PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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17.2 liter(s)Mash size
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21.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 74 min |
76 C | 5 min |
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Brewlog is empty
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AMERYKAŃSKA BELGIJKA
Magnez_123 created 1735 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.5 kg 81.4% | 81 % | 4 |
Grain | Monachijski | 0.5 kg 11.6% | 80 % | 16 |
Grain | cookie | 0.1 kg 2.3% | 80 % | 45 |
Grain | strzegom caramel pale | 0.2 kg 4.7% | 70 % | 6 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 24 g | 15 min | 11 % |
Whirlpool | Simcoe | 30 g | 5 min | 13.2 % |
Dry Hop | Simcoe | 70 g | 3 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM26 Belgijskie Pagórki | Ale | Slant | 200 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | H3PO4 | 5 g | Mash | 74 min |