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Amerykan

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 30.5 liter(s)
    Total mash volume

Steps

Temp Time
72 C 10 min
64 C 50 min

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Fermentables

16.5 BLG
20.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3 kg 80 % 4
Grain wiedeński 2 kg 80 % 7
Grain Karmelowy 0.5 kg 72 % 300
Sum 5.5 kg

Hops

30 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 12 %
Boil Mosaic 20 g 30 min 12 %
Aroma (end of boil) Mosaic 17 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Pure Ale Yeast 7 Ale Dry 20 g Gazdowa

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