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amerykan stałt

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 15 min
76 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
47 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.6 kg 69.7% 80 % 4
Grain Strzegom Karmel 600 0.5 kg 7.6% 68 % 600
Grain Jęczmień palony 0.6 kg 9.1% 55 % 985
Grain kawowy 480-520 0.5 kg 7.6% --- % 500
Grain Viking Pale Ale malt 0.4 kg 6.1% 80 % 6
Sum 6.6 kg

Hops

71 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 8.5 %
Aroma (end of boil) ekuanot 25 g 15 min 12.8 %
Aroma (end of boil) El Dorado 25 g 15 min 12.9 %
Dry Hop El Dorado 25 g 3 day(s) 12.9 %
Dry Hop ekuanot 25 g 3 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 200 ml ---

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