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11.2Gravity BLG
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17IBU
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4.5 %ABV
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3.4SRM
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All GrainType
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Style
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Brewer
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pszeniczny | 2.5 kg 50% | 85 % | 4 |
Grain | Strzegom Pilzneński | 1.8 kg 36% | 80 % | 4 |
Grain | Viking Pale Ale malt | 0.7 kg 14% | 80 % | 5 |
Sum | 5 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Simcoe | 5 g | 60 min | 12.6 % |
Aroma (end of boil) | Sabro | 35 g | 5 min | 13.9 % |
Aroma (end of boil) | Simcoe | 5 g | 5 min | 12.6 % |
Dry Hop | Sabro | 65 g | 5 day(s) | 13.9 % |
Dry Hop | Simcoe | 20 g | 5 day(s) | 12.6 % |