PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.1 liter(s)Mash size
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12.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
63 C | 45 min |
72 C | 20 min |
76 C | 1 min |
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BANANOWY ZAWRÓT GŁOWY
Wilander Brewer created 1854 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2 kg 65.6% | 85 % | 4 |
Grain | Pilzneński | 1 kg 32.8% | 81 % | 4 |
Grain | Karmelowy Pszeniczny Strzegom | 0.05 kg 1.6% | 79 % | 130 |
Sum | 3.05 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 15 g | 60 min | 4 % |
Boil | Lublin (Lubelski) | 35 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 500 ml | Fermentum Mobile |