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AMERPILSKASS

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 89.7% 81 % 4
Grain Weyermann - Carapils 0.2 kg 5.1% 78 % 4
Grain Strzegom Monachijski typ II 0.2 kg 5.1% 79 % 22
Sum 3.9 kg

Hops

30 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Waimea 30 g 5 min 17 %
Aroma (end of boil) Citra 50 g 5 min 13.8 %
Dry Hop Nelson Sauvin 50 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Slant 200 ml Mangrove Jack's

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