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Amerikanskij szpion

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

16.8 BLG
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 33.3% 80 % ---
Liquid Extract Ekstrakt słodowy pale ale 3.4 kg 66.7% 80 % ---
Sum 5.1 kg

Hops

75 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil Simcoe 10 g 60 min 13.2 %
Boil Citra 20 g 20 min 12 %
Boil Simcoe 10 g 20 min 13.2 %
Boil Citra 10 g 10 min 12 %
Boil Simcoe 10 g 10 min 13.2 %
Dry Hop Citra 30 g 10 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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