PL | EN
Batch size
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38 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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50.2 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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39.7 liter(s)Mash size
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49.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
72 C | 20 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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AMERIKANO#2
pp2805 created 2790 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 8.26 kg 83.3% | 79 % | 6 |
Grain | Bestmalz Carmel Pils | 0.83 kg 8.3% | 75 % | 5 |
Grain | Strzegom Monachijski typ II | 0.83 kg 8.3% | 79 % | 22 |
Sum | 9.92 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 33.04 g | 55 min | 11.2 % |
Aroma (end of boil) | Citra | 24.78 g | 30 min | 12.4 % |
Aroma (end of boil) | Mosaic | 24.78 g | 20 min | 12.4 % |
Aroma (end of boil) | Cascade | 24.78 g | 15 min | 6.8 % |
Whirlpool | Citra | 33.04 g | 0 min | 12.4 % |
Whirlpool | Mosaic | 33.04 g | 0 min | 12.4 % |
Whirlpool | Cascade | 33.04 g | 0 min | 6.8 % |
Dry Hop | Citra | 33.04 g | 3 day(s) | 12.4 % |
Dry Hop | Mosaic | 33.04 g | 3 day(s) | 12.4 % |
Dry Hop | Cascade | 33.04 g | 3 day(s) | 6.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 247.83 ml | Safale |