PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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2.65 liter(s) / kgLiquor-to-grist ratio
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6 liter(s)Mash size
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8.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 60 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 1.3 kg 57.3% | 79 % | 6 |
Grain | Strzegom Golden Ale | 0.6 kg 26.4% | 80 % | 10 |
Grain | Dekstrynowy | 0.2 kg 8.8% | 79 % | 5 |
Grain | Wheat, Torrified | 0.17 kg 7.5% | 79 % | 4 |
Sum | 2.27 kg |
Hops
Bitterness ratio 2.18 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 40 g | 15 min | 6 % |
Whirlpool | Centennial | 40 g | 20 min | 10.5 % |
Whirlpool | Mosaic | 30 g | 20 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 1000 ml | Fermentum Mobile |