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Americanwheat22

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 2 kg 39.2% 82 % 5
Grain Pilzneński 3 kg 58.8% 81 % 4
Grain Strzegom Karmel 150 0.1 kg 2% 75 % 150
Sum 5.1 kg

Hops

22 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 60 min 8.7 %
Boil Oktawia 15 g 15 min 6.9 %
Aroma (end of boil) Oktawia 15 g 0 min 6.9 %
Aroma (end of boil) Citra 10 g 15 min 12 %
Dry Hop Citra 20 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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