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AmericanWheat#1

0

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
63 C 70 min
72 C 10 min
76 C 0 min
  • Brewlog is empty

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Fermentables

13.6 BLG
5.6% ABV
5.5 SRM

Type Name Amount Yield EBC
Grain Viking Wheat Malt 2.5 kg 43.5% 83 % 5
Grain Viking Pilsner malt 2.5 kg 43.5% 82 % 4
Adjunct Płatki owsiane 0.25 kg 4.3% 60 % 3
Grain Viking Cookie 0.5 kg 8.7% 79 % 45
Sum 5.75 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced


Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 10.5 %
Boil Citra 10 g 10 min 12 %
Aroma (end of boil) Citra 30 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Slant 150 ml fermentis

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 140 g Mash 0 min

Notes

  • Ostatnia buteleczka otworzona 14 Maja 2022 i wrażenie pozytywne, niesamowicie klarowne po leżakowaniu w piwnicy 17 dr., Początkowe wyraźne smaki od ciasteczkowego słodu zanikły ale nie do końca doskonale współgrają z aromatem cytrusowym od citry .
    May 15, 2022, 1:45 PM